Moffas Muffintops: Black and white!

This week was not as busy as last week, thank god! I love business but sometimes with my full time job it gets a little hectic. All is had this week was graduation cupcakes, a birthday cake, and birthday bundt cakes. I didn't get many pictures this week but I got quite a few of the birthday cake.

First two layers. The top layer is a champagne peach with peach champagne and fresh peach pieces. The flavor of the cake wasn't too peachy or didn't have a hint ofchampagne but it was a good flavor. The second layer was a confetti white cake.

The bottom layer was just classic chocolate! With a lot of piping detail! When I went to put the cake in the fridge I accidently put my hand in the side and messed it up a bit but it was fixable.

The final outcome! So pretty and classic! Of course it's not perfect but practice makes perfection!

Mind you this week I also did another run in between the baking! I wasn't as successful as the previous run because I haven't been running as much and the temperature was very different. This run wasn't as serious as the pat run and I had so much fun! I'll be participating in another color run very soon!