But to help my healthy habits I have started following some Instagram profiles for new recipes to try. I like to be inspired by recipes but put my own twist on them. Because I can't be a successfully baker/cook if I am just replicating. Even when people show me pictures of a cake they want I try to make it my own. Anyways, my inspiration today came from hungryhappens.com. She has a lot of good healthy, tasty recipes! Today I made sweet potato waffles. I had a left over sweet potato from yesterday's spinach sweet potato quesadilla and since you only need a 1/2 cup for the recipe it was perfect! Now, don't get discouraged due to time because this morning I had to work and it ended up being a quick fix! I took all the dry ingredients and tossed them into the blender
After I made a fine mixture with the dry ingredients I added the wet ones and blended them all together. The recipe made about 4 medium sized waffles. They turned out delicious and would totally make them again maybe adding various toppings to the next batch.
Hope you can recreate the recipe and add your own twist with toppings or variations!
Sincerely,
Sarah :)
Sweet potato waffles
(Adapted from hungryhappens.com)
1/2 cup flour (or gluten free flour for those who prefer)
1/3 cup oats
1 scoop body by vi sweet cream protein powder (or any protein powder)
1 tbs chia seed
1tsp cinnamon
1tsp baking powder
Put these into the blender and blend until a fine mixture.
Next add the wet ingredients
1 egg
1/2 cup sweet potato
1/2 cup almond milk
1tsp vanilla
2 tbs agave sweetener
Blend these with the dry ingredients.
Next scoop about 1/2 cup into your waffle iron, cook, and enjoy! Like I mentioned before add your own toppings such as fresh fruit or honey or eat them plain like I did!
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